Arabic Cuisine
The Arabs are famous for their appetite stimulating foods that are enjoyed and personalized by many cultures...The Arabic Cuisine ebook contains 80 of the best Middle Eastern and Arabian recipes that are stable foods eaten by Middle Eastern andArabian people almost every day... Each country's favorite food hasbeen collected and added in one book...The ebook is divided into 7 sections:- Soups- Snacks & Starters- Main Meals- Vegetarian Dishes- Salads- Sweets & Deserts- Glossary & Helpful HintsList of some of the foods contained in the ebook :Falafel,Baba Ghanoush,Homos with Tahina Dip,Foul Medamis (Dried broad beans),Sanbusek (Savory Pastries),Shawerma Chicken,Spinach Stew,Melokhia,Mansaf,Maklouba,Chicken Kabsa,Syadia (Fish Maklouba),Shehbayeh (Roast beef),Musakhan,Kibbeh Bil Labban,Sheik Al Mahshi,Kidreh,Arabic Salad,Lentil Soup with Lemon,Christmas Soup,Freekeh Soup (Cracked Wheat Soup),Lialy Lubnan,Halawet Smeed (Semolina with Cheese Pudding),Baklava,Turkish Delight,Kunafa with Cheese,Mugadarra (Lentil with Rice),Hindba in Oil (Leaves from the Spinach Family),
Tags: cook book, arabic recipes, arabic cook book, arabian recipes, middle east recipes, middle eastern recipes, arabian cook book, middle east cook book,